Menu

Breakfast

• Fresh Fruit Platter - seasonal.
• Eggs – your choice of fried, poached or scrambled.
• Omelet – with a selection of ham, cheese, mushroom, tomato, onion, spinach, herbs.
• Pancakes – plain, banana or pineapple with maple syrup or Ketut’s special banana syrup.
• Toasted sandwich – cheese, ham, tomato.
• Nasi Goreng (Balinese Fried Rice)
• Mie Goreng (Balinese Fried Noodles)
• Bubur Ayum (Balinese traditional breakfast of rice and clear chicken soup)
• Toast or Pastries with seasonal jams.
• Selected Yogurts.
• Cereals, weetbix, cornflakes, muesli
• Sides orders – bacon, sausage, mushrooms or tomatoes.
• Fresh Fruit Smoothies.
• Fresh Orange or Watermelon juice
• Coffee or Tea.

Lunch

• Soto Ayam – Balinese style chicken soup.
• Pumpkin Soup.
• Vegetable Soup.
• Toasted Sandwiches – choose your own filling, ham, chicken, cheese, tomato, onion, mushroom.
• Beef Burger with fries.
• Chicken Burger with fries.
• BLT – Bacon, Lettuce and Tomato toasted sandwich.
• Traditional Caesar Salad or/with grilled chicken.
• Green Vegetable Salad with corn and grated beetroot.
• Nasi Goreng – Balinese style fried rice.
• Mie Goreng – Balinese style fried noodles.
• Fish and Chips. (Grilled or Fried)
• Pizza – cheese, tomato, ham, onion, capsicum.
• Bowl of Fries.

Kids Menu

• Charli’s chicken soup. (chicken, corn and vegetables)
• Pizza – cheese, tomato, ham and pineapple.
• Fish and chips – grilled or fried.
• Chicken and chips – grilled or fried.
• Fish Fingers
• Fried noodles with chicken and vegetables.
• Fried Rice with chicken and vegetables.
• Sausages with mash potato and vegetables.
• Spaghetti Bolognaise.
• Pasta with creamy cheese, ham and vegetables.
• Ham and Cheese toasted sandwich..
• Fried Mash potato and vege sticks
• Steamed Rice.

For the fussy eater – just let Putu know exactly what your child likes and the way they like it prepared and he will endeavor to make them happy!

Dinner Menu

Entrée

• Sambal and Crackers.
• Trio of Dips – Hummus, Baba ganoush, Guacomole. (seasonal)
• Chicken wontons.
• Spring Rolls.
• Beef Samosa’s
• Soto Ayam – Balinese style chicken soup.
• Pumpkin Soup

Salads

• Green Salad.
• Mixed Salad.
• Gado Gado – Balinese mixed vegetables with peanut sauce.

Balinese Style Mains

• Chicken or Duck Balinese Curry.
• Beef Rendeng.
• Fish Curry.
• Vegetable Curry.
• Satays – chicken, beef, pork or fish.
• Nasi Goreng – Balinese Fried Rice.
• Mie Goreng – Balinese Fried Noodles.
• Duck or Chicken Betutu – specially prepared roasted duck or chicken with Balinese spices.
• Ayam Goreng - Balinese style chicken.
• Marinated Grilled or Steamed Fish
• Pepes – Balinese style fish, chicken or duck with spices, grilled in banana leaves.

Nasi Campur

A speciality Balinese dinner – Ordered specially one day prior – consists of a number of small servings of specially prepared Balinese style dishes.

Main dishes from other parts of the world.

• Pasta – any style of pasta with a choice of the following sauces; Bolognaise, cabonara, marinara or tomato and basil.
• Pizza – any topping you request!
• BBQ Seafood – seasonally available including fish, prawns, calamari lobster.
• Marinated Grilled chicken.
• Chilli and Basil Stir fry with chicken, prawns or pork.
• Marinated Pork Ribs 
• Sweet and Sour chicken, pork or prawns.
• Grilled or Fried Calamari.

Side Dishes

• Chips, mash potato, roasted vegetables, stir fry vegetables, Balinese style snake beans, green salad, mixed salad, steam rice, yellow rice, coconut rice, garlic or herb bread.