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Menu

Breakfast

  • Fresh Fruit Platter - seasonal.
  • Eggs – your choice of fried, poached or scrambled.
  • Omelet – with a selection of ham, cheese, mushroom, tomato, onion, spinach, herbs.
  • Pancakes – plain, banana or pineapple with maple syrup or Ketut’s special banana syrup.
  • Toasted sandwich – cheese, ham, tomato.
  • Nasi Goreng (Balinese Fried Rice)
  • Mie Goreng (Balinese Fried Noodles)
  • Bubur Ayum (Balinese traditional breakfast of rice and clear chicken soup)
  • Toast or Pastries with seasonal jams.
  • Selected Yogurts.
  • Cereals, weetbix, cornflakes, muesli
  • Sides orders – bacon, sausage, mushrooms or tomatoes.
  • Fresh Fruit Smoothies.
  • Fresh Orange or Watermelon juice
  • Coffee or Tea.

Lunch

  • Soto Ayam – Balinese style chicken soup.
  • Pumpkin Soup.
  • Vegetable Soup.
  • Toasted Sandwiches – choose your own filling, ham, chicken, cheese, tomato, onion, mushroom.
  • Beef Burger with fries.
  • Chicken Burger with fries.
  • BLT – Bacon, Lettuce and Tomato toasted sandwich.
  • Traditional Caesar Salad or/with grilled chicken.
  • Green Vegetable Salad with corn and grated beetroot.
  • Nasi Goreng – Balinese style fried rice.
  • Mie Goreng – Balinese style fried noodles.
  • Fish and Chips. (Grilled or Fried)
  • Pizza – cheese, tomato, ham, onion, capsicum.
  • Bowl of Fries.

Kids Menu

  • Charli’s chicken soup. (chicken, corn and vegetables)
  • Pizza – cheese, tomato, ham and pineapple.
  • Fish and chips – grilled or fried.
  • Chicken and chips – grilled or fried.
  • Fish Fingers
  • Fried noodles with chicken and vegetables.
  • Fried Rice with chicken and vegetables.
  • Sausages with mash potato and vegetables.
  • Spaghetti Bolognaise.
  • Pasta with creamy cheese, ham and vegetables.
  • Ham and Cheese toasted sandwich..
  • Fried Mash potato and vege sticks
  • Steamed Rice.

For the fussy eater – just let Putu know exactly what your child likes and the way they like it prepared and he will endeavor to make them happy!

Dinner Menu

Entrée

  • Sambal and Crackers.
  • Trio of Dips – Hummus, Baba ganoush, Guacomole. (seasonal)
  • Chicken wontons.
  • Spring Rolls.
  • Beef Samosa’s
  • Soto Ayam – Balinese style chicken soup.
  • Pumpkin Soup

Salads

  • Green Salad.
  • Mixed Salad.
  • Gado Gado – Balinese mixed vegetables with peanut sauce.

Balinese Style Mains

  • Chicken or Duck Balinese Curry.
  • Beef Rendeng.
  • Fish Curry.
  • Vegetable Curry.
  • Satays – chicken, beef, pork or fish.
  • Nasi Goreng – Balinese Fried Rice.
  • Mie Goreng – Balinese Fried Noodles.
  • Duck or Chicken Betutu – specially prepared roasted duck or chicken with Balinese spices.
  • Ayam Goreng - Balinese style chicken.
  • Marinated Grilled or Steamed Fish
  • Pepes – Balinese style fish, chicken or duck with spices, grilled in banana leaves.

Nasi Campur

A speciality Balinese dinner – Ordered specially one day prior – consists of a number of small servings of specially prepared Balinese style dishes.

Main dishes from other parts of the world.

  • Pasta – any style of pasta with a choice of the following sauces; Bolognaise, cabonara, marinara or tomato and basil.
  • Pizza – any topping you request!
  • BBQ Seafood – seasonally available including fish, prawns, calamari lobster.
  • Marinated Grilled chicken.
  • Chilli and Basil Stir fry with chicken, prawns or pork.
  • Marinated Pork Ribs 
  • Sweet and Sour chicken, pork or prawns.
  • Grilled or Fried Calamari.

Side Dishes

  • Chips, mash potato, roasted vegetables, stir fry vegetables, Balinese style snake beans, green salad, mixed salad, steam rice, yellow rice, coconut rice, garlic or herb bread.